Thursday, August 13, 2009

Pig in a Cornfield

Pig in a Cornfield

1/2 pound sausage
1/2 pound ground beef

2 medium onions, thinly sliced
4 medium potatoes, thinly sliced

1 can cream-style corn
1 teaspoon salt
Dash of pepper
1 can tomatoe soup, diluted with 1/2 can water

Combine meats, alternate layers of onions, potatoes, corn, meats, seasoning and soup in greased casserole. Cover and bake at 350 degrees for 30 mins. Remove cover and continue to cook until potatoes are tender and top is browned.

Tips- I liked putting in more corn and meat.


  1. I've never heard of Pig in a Cornfield before! That sounds like somthing interesting to try :D.

  2. Sounds like a yummy recipe!

    Thank you for following my blog...I hope that you are blessed by it:)


  3. Miss Scarlet,

    Thank you for joining my followers! I really like your blog. Ü This recipe sounds real good - I might get a day when just me and Mom can make it.